food – Page 6

Quick Report on Sentry Conference and general catch up post

Sunday afternoon has arrived and I’ve finally been able to sit down to settle into writing a blog post. I can’t quite believe how quickly this winter has been ticking along and although I’m quite far through my list of winter tasks on the farm the end isn’t quite in sight. Last week there wasContinueContinue reading “Quick Report on Sentry Conference and general catch up post”

The Best Eco-Friendly Kitchen Ideas for Every Home – Guest post by Diana Smith

Traditionally, the kitchen has been a place which creates loads of waste, with power-hungry, buzzing, baking and cooling appliances amping up your electricity bills. Add the under-sink chemical department with products marked ‘toxic’ and ‘corrosive’ and the picture you get is not very ‘green’ by any standard. Luckily, the times have changed. Now you canContinueContinue reading “The Best Eco-Friendly Kitchen Ideas for Every Home – Guest post by Diana Smith”

Chestnut and clementine cake with chocolate orange icing

Big thanks again to Holly for putting together this delicious recipe. Apologies that we didn’t have one for you in December but we figured you would have plenty of recipes on the go anyway! To find more of Holly’s seasonal recipes click here. ………………………………………………. Happy New Year and what better way to start the newContinueContinue reading “Chestnut and clementine cake with chocolate orange icing”

‘Meet the Farmers’ – episode 13 – Oxford Real Farming Conference 2018

This special podcast episode was recorded at the Oxford Real Farming Conference last week. The podcast offers a flavour of this year’s conference and includes interviews and short clips from sessions including the Q&A with Defra Secretary Michael Gove, led by Zac Goldsmith MP. Thank you to everybody who spoke to me including: Kath Dalmeny, MilesContinueContinue reading “‘Meet the Farmers’ – episode 13 – Oxford Real Farming Conference 2018”

Beetroot Soup

Thanks again to Holly for putting together this seasonal recipe. Hope you enjoy cooking (and eating!) it. To find Holly’s other seasonal recipes click here. The choice for November is Beetroot soup. ………………………………………………………………………………………………………………. As November draws to a close I present to you this month’s seasonable vegetable, the marvellous, jewel toned beetroot. I love toContinueContinue reading “Beetroot Soup”