Many thanks to Holly for this latest recipe. You can find others by clicking here. …………………………………………………………………………… In this season one of my favourite things to eat is rhubarb, specifically the forced rhubarb that comes in a fantastic bright pink shade. The tender pink stems and sharp flavour are delicious and I think rhubarb is wonderfulContinueContinue reading “Rhubarb and Ginger Crumble Cupcakes”
Tag Archives: baking
Chestnut and clementine cake with chocolate orange icing
Big thanks again to Holly for putting together this delicious recipe. Apologies that we didn’t have one for you in December but we figured you would have plenty of recipes on the go anyway! To find more of Holly’s seasonal recipes click here. ………………………………………………. Happy New Year and what better way to start the newContinueContinue reading “Chestnut and clementine cake with chocolate orange icing”
Courgette and Cheddar Scones
July’s recipe from Thinkingcountry’s resident seasonal recipe writer, Holly Betts, is for these delicious savoury scones. ……………………………………………………………………………………………. July is in full swing and this month the recipe includes that most plentiful of veggies, the lovely courgette. Once the plant gets going the best thing is to pick the courgettes when they are small. It isContinueContinue reading “Courgette and Cheddar Scones”
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