Eco-Friendly Grilling: Is It Possible to Barbecue Sustainably? – Guest post by Ben Smith

With the ever growing movement encouraging us all to live sustainably, our eating habits have been one of the main aspects of our modern lives that have come under the microscope. Our carbon footprints are no longer only defined by our reliance on vehicles and long haul travel, but also the impact our food choices … Continue reading Eco-Friendly Grilling: Is It Possible to Barbecue Sustainably? – Guest post by Ben Smith

Sweet Potato, Curly Kale & Ginger Soup – by Tiffany Francis

I am really pleased to publish the next recipe from our new seasonal recipe editor Tiffany Francis, who is an author and artist based in the South Downs. Visit her website to discover more about her as well as her recent book ‘Food You Can Forage‘. To find other recipes click here. ................................. The New Year has finally … Continue reading Sweet Potato, Curly Kale & Ginger Soup – by Tiffany Francis

Helpful Tips for Outdoor Cooking – Guest post by Samantha Rosario

Cooking outside can be fun whether you are grilling or camping. However, it can also be stressful at times. Luckily, there are ways that you can make your time a little bit easier. In this article, we are going to look at some helpful tips you can use when cooking outdoors. Plan Meals Ahead Whether … Continue reading Helpful Tips for Outdoor Cooking – Guest post by Samantha Rosario

Chestnut and clementine cake with chocolate orange icing

Big thanks again to Holly for putting together this delicious recipe. Apologies that we didn't have one for you in December but we figured you would have plenty of recipes on the go anyway! To find more of Holly's seasonal recipes click here. ....................................................... Happy New Year and what better way to start the new … Continue reading Chestnut and clementine cake with chocolate orange icing

Beetroot Soup

Thanks again to Holly for putting together this seasonal recipe. Hope you enjoy cooking (and eating!) it. To find Holly's other seasonal recipes click here. The choice for November is Beetroot soup. ............................................................................................................................... As November draws to a close I present to you this month’s seasonable vegetable, the marvellous, jewel toned beetroot. I love to … Continue reading Beetroot Soup