Strawberry Daiquiri – Tiffany Francis

Here is the latest seasonal recipe from resident recipe writer Tiffany Francis. You can check out her other recipes here. ................................................................................... Hawthorn blossom, bouncing lambs, supper in the garden. There’s nothing like late spring to bring out the vibrancy of the countryside and make us forget winter ever existed. This fresh strawberry daiquiri is a … Continue reading Strawberry Daiquiri – Tiffany Francis

Creamy Cashew, Rhubarb & Ginger Pots – Tiffany Francis

It's a pleasure as always to publish Tiffany's latest seasonal recipe. Enjoy it! ............................................................... Rhubarb is one of my favourite summer vegetables so I couldn’t resist sharing this ridiculously easy recipe now the sun is starting to shine and the mornings are full of birdsong. The beauty of the rhubarb season is that it’s divided … Continue reading Creamy Cashew, Rhubarb & Ginger Pots – Tiffany Francis

Sweet Potato, Curly Kale & Ginger Soup – by Tiffany Francis

I am really pleased to publish the next recipe from our new seasonal recipe editor Tiffany Francis, who is an author and artist based in the South Downs. Visit her website to discover more about her as well as her recent book ‘Food You Can Forage‘. To find other recipes click here. ................................. The New Year has finally … Continue reading Sweet Potato, Curly Kale & Ginger Soup – by Tiffany Francis

Spiced Parsnip & Clementine Cake – by Tiffany Francis

I am delighted to publish the first recipe from our new seasonal recipe editor Tiffany Francis, who is an author and artist based in the South Downs. Visit her website to discover more about her and her recent book 'Food You Can Forage'. Over to Tiff. ................................................. I’m delighted to have been handed the reigns for … Continue reading Spiced Parsnip & Clementine Cake – by Tiffany Francis

Book Review: Food You Can Forage, by Tiffany Francis

N.b. This review was originally published in New Nature Magazine (June 2018 issue). Have you ever wondered what sweet cicely or bog myrtle taste like? If so then this book could be one for you. Beautifully illustrated and helpfully structured by habitat Food You Can Forage would sit well on the bookshelf or coffee table of … Continue reading Book Review: Food You Can Forage, by Tiffany Francis