food

Meet the Farmers Podcast – Episode 86 – Barbara Bray

In the latest episode Ben meets food and nutrition consultant, and Nuffield scholar, Barbara Bray.

Meet the Farmers podcast – episode 78 – Who Gives a Fork?

In this week’s featured interview Ben speaks to food and farming journalism Jez Fredenburgh about how she became an agricultural journalist and what led her to traveling in South America.

Why Consider Buying Rainforest Alliance Certified Coffee – Guest Post by James Lantz

Coffee is Everywhere Coffee is one of the first things that many of us think about when we wake up in the morning. It’s part of our daily routines that we hate to go without. Coffee is grown in over eighty countries around the world, and its top consumers are Finland, Sweden, Switzerland, Germany, France,Continue reading “Why Consider Buying Rainforest Alliance Certified Coffee – Guest Post by James Lantz”

How urban farming is helping to make food more sustainable – Guest post by Daniel Slater

When we think of farming we imagine rural landscapes with huge fields extending as far as the eye can see. For the most part that’s true, but it’s not the only way: urban farming in and around cities is on the rise. What is urban farming? Urban farming is an umbrella term that covers allContinue reading “How urban farming is helping to make food more sustainable – Guest post by Daniel Slater”

Strawberry Daiquiri – Tiffany Francis

Here is the latest seasonal recipe from resident recipe writer Tiffany Francis. You can check out her other recipes here. ……………………………………………………………………….. Hawthorn blossom, bouncing lambs, supper in the garden. There’s nothing like late spring to bring out the vibrancy of the countryside and make us forget winter ever existed. This fresh strawberry daiquiri is aContinue reading “Strawberry Daiquiri – Tiffany Francis”