Strawberry Daiquiri – Tiffany Francis

Here is the latest seasonal recipe from resident recipe writer Tiffany Francis. You can check out her other recipes here. ................................................................................... Hawthorn blossom, bouncing lambs, supper in the garden. There’s nothing like late spring to bring out the vibrancy of the countryside and make us forget winter ever existed. This fresh strawberry daiquiri is a … Continue reading Strawberry Daiquiri – Tiffany Francis

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Creamy Cashew, Rhubarb & Ginger Pots – Tiffany Francis

It's a pleasure as always to publish Tiffany's latest seasonal recipe. Enjoy it! ............................................................... Rhubarb is one of my favourite summer vegetables so I couldn’t resist sharing this ridiculously easy recipe now the sun is starting to shine and the mornings are full of birdsong. The beauty of the rhubarb season is that it’s divided … Continue reading Creamy Cashew, Rhubarb & Ginger Pots – Tiffany Francis

Sweet Potato, Curly Kale & Ginger Soup – by Tiffany Francis

I am really pleased to publish the next recipe from our new seasonal recipe editor Tiffany Francis, who is an author and artist based in the South Downs. Visit her website to discover more about her as well as her recent book ‘Food You Can Forage‘. To find other recipes click here. ................................. The New Year has finally … Continue reading Sweet Potato, Curly Kale & Ginger Soup – by Tiffany Francis

Spiced Parsnip & Clementine Cake – by Tiffany Francis

I am delighted to publish the first recipe from our new seasonal recipe editor Tiffany Francis, who is an author and artist based in the South Downs. Visit her website to discover more about her and her recent book 'Food You Can Forage'. Over to Tiff. ................................................. I’m delighted to have been handed the reigns for … Continue reading Spiced Parsnip & Clementine Cake – by Tiffany Francis

Twenty First Century Foraging – guest post by Tiffany Francis

Is it possible to forage our own wild food in twenty first century Britain? Can we really take the habit of our ancestors and supplement our own lives with nettle leaves and hazelnuts, or are we destined for processed food and produce loaded with carbon miles? When I was writing my first book Food You … Continue reading Twenty First Century Foraging – guest post by Tiffany Francis

A Seasonal Cake Recipe That Uses Fresh Spring Flavors and Ingredients – Guest post by Sydney Winkler

Here’s a recipe for those of you in the US looking for seasonal recipes. The springtime is a great time to start baking delicious treats for friends, family, and even yourself. If you are searching for a great treat to serve at your next dinner party this spring, you need to look no further. Strawberry … Continue reading A Seasonal Cake Recipe That Uses Fresh Spring Flavors and Ingredients – Guest post by Sydney Winkler

Rhubarb and Ginger Crumble Cupcakes

Many thanks to Holly for this latest recipe. You can find others by clicking here. ....................................................................................... In this season one of my favourite things to eat is rhubarb, specifically the forced rhubarb that comes in a fantastic bright pink shade. The tender pink stems and sharp flavour are delicious and I think rhubarb is wonderful … Continue reading Rhubarb and Ginger Crumble Cupcakes

Chestnut and clementine cake with chocolate orange icing

Big thanks again to Holly for putting together this delicious recipe. Apologies that we didn't have one for you in December but we figured you would have plenty of recipes on the go anyway! To find more of Holly's seasonal recipes click here. ....................................................... Happy New Year and what better way to start the new … Continue reading Chestnut and clementine cake with chocolate orange icing

Beetroot Soup

Thanks again to Holly for putting together this seasonal recipe. Hope you enjoy cooking (and eating!) it. To find Holly's other seasonal recipes click here. The choice for November is Beetroot soup. ............................................................................................................................... As November draws to a close I present to you this month’s seasonable vegetable, the marvellous, jewel toned beetroot. I love to … Continue reading Beetroot Soup