Recipes

Strawberry Daiquiri – Tiffany Francis

Here is the latest seasonal recipe from resident recipe writer Tiffany Francis. You can check out her other recipes here. ……………………………………………………………………….. Hawthorn blossom, bouncing lambs, supper in the garden. There’s nothing like late spring to bring out the vibrancy of the countryside and make us forget winter ever existed. This fresh strawberry daiquiri is aContinue reading “Strawberry Daiquiri – Tiffany Francis”

Creamy Cashew, Rhubarb & Ginger Pots – Tiffany Francis

It’s a pleasure as always to publish Tiffany’s latest seasonal recipe. Enjoy it! ……………………………………………………… Rhubarb is one of my favourite summer vegetables so I couldn’t resist sharing this ridiculously easy recipe now the sun is starting to shine and the mornings are full of birdsong. The beauty of the rhubarb season is that it’s dividedContinue reading “Creamy Cashew, Rhubarb & Ginger Pots – Tiffany Francis”

Sweet Potato, Curly Kale & Ginger Soup – by Tiffany Francis

I am really pleased to publish the next recipe from our new seasonal recipe editor Tiffany Francis, who is an author and artist based in the South Downs. Visit her website to discover more about her as well as her recent book ‘Food You Can Forage‘. To find other recipes click here. …………………………… The New Year has finallyContinue reading “Sweet Potato, Curly Kale & Ginger Soup – by Tiffany Francis”

Spiced Parsnip & Clementine Cake – by Tiffany Francis

I am delighted to publish the first recipe from our new seasonal recipe editor Tiffany Francis, who is an author and artist based in the South Downs. Visit her website to discover more about her and her recent book ‘Food You Can Forage‘. Over to Tiff. …………………………………………. I’m delighted to have been handed the reigns forContinue reading “Spiced Parsnip & Clementine Cake – by Tiffany Francis”

Twenty First Century Foraging – guest post by Tiffany Francis

Is it possible to forage our own wild food in twenty first century Britain? Can we really take the habit of our ancestors and supplement our own lives with nettle leaves and hazelnuts, or are we destined for processed food and produce loaded with carbon miles? When I was writing my first book Food YouContinue reading “Twenty First Century Foraging – guest post by Tiffany Francis”