Foraging is a pastime like no other, although it combines the joys of several outdoor activities. It provides an opportunity to learn and promises delicious results, so long as one knows what to do with the collected spoils on return to the kitchen. John Wright’s The Forager’s Calendar is a fairly comprehensive account and handbook forContinue reading “Book Review – The Forager’s Calendar – by John Wright”
Tag Archives: foraging
Book Review: Food You Can Forage, by Tiffany Francis
N.b. This review was originally published in New Nature Magazine (June 2018 issue). Have you ever wondered what sweet cicely or bog myrtle taste like? If so then this book could be one for you. Beautifully illustrated and helpfully structured by habitat Food You Can Forage would sit well on the bookshelf or coffee table ofContinue reading “Book Review: Food You Can Forage, by Tiffany Francis”
Twenty First Century Foraging – guest post by Tiffany Francis
Is it possible to forage our own wild food in twenty first century Britain? Can we really take the habit of our ancestors and supplement our own lives with nettle leaves and hazelnuts, or are we destined for processed food and produce loaded with carbon miles? When I was writing my first book Food YouContinue reading “Twenty First Century Foraging – guest post by Tiffany Francis”
thinkingcountry.com 