Eco-Friendly Grilling: Is It Possible to Barbecue Sustainably? – Guest post by Ben Smith

With the ever growing movement encouraging us all to live sustainably, our eating habits have been one of the main aspects of our modern lives that have come under the microscope. Our carbon footprints are no longer only defined by our reliance on vehicles and long haul travel, but also the impact our food choices … Continue reading Eco-Friendly Grilling: Is It Possible to Barbecue Sustainably? – Guest post by Ben Smith

Indoor Herb Garden Guide – guest post by Kiana

When you’re looking to whip up one of your favorite recipes for your family and friends, wouldn’t it be nice to have everything you need in your home? It’s a lot easier than you think. Although the weather may hinder your ability to grow certain plants at different times of the year, there’s no doubt … Continue reading Indoor Herb Garden Guide – guest post by Kiana

Book Review: Food You Can Forage, by Tiffany Francis

N.b. This review was originally published in New Nature Magazine (June 2018 issue). Have you ever wondered what sweet cicely or bog myrtle taste like? If so then this book could be one for you. Beautifully illustrated and helpfully structured by habitat Food You Can Forage would sit well on the bookshelf or coffee table of … Continue reading Book Review: Food You Can Forage, by Tiffany Francis

Helpful Tips for Outdoor Cooking – Guest post by Samantha Rosario

Cooking outside can be fun whether you are grilling or camping. However, it can also be stressful at times. Luckily, there are ways that you can make your time a little bit easier. In this article, we are going to look at some helpful tips you can use when cooking outdoors. Plan Meals Ahead Whether … Continue reading Helpful Tips for Outdoor Cooking – Guest post by Samantha Rosario

Rhubarb and Ginger Crumble Cupcakes

Many thanks to Holly for this latest recipe. You can find others by clicking here. ....................................................................................... In this season one of my favourite things to eat is rhubarb, specifically the forced rhubarb that comes in a fantastic bright pink shade. The tender pink stems and sharp flavour are delicious and I think rhubarb is wonderful … Continue reading Rhubarb and Ginger Crumble Cupcakes