Chestnut and clementine cake with chocolate orange icing

Big thanks again to Holly for putting together this delicious recipe. Apologies that we didn’t have one for you in December but we figured you would have plenty of recipes on the go anyway! To find more of Holly’s seasonal recipes click here. ………………………………………………. Happy New Year and what better way to start the newContinue reading “Chestnut and clementine cake with chocolate orange icing”

Redcurrant and lemon cake with redcurrant syrup

August’s recipe from Thinkingcountry’s resident seasonal recipe writer, Holly Betts. In early August I went home to Scotland and found that this year our redcurrant bushes had produced a glut of berries! Redcurrants are just sweet enough that you can eat them on their own but they are quite seedy and so very nice addedContinue reading “Redcurrant and lemon cake with redcurrant syrup”