5 ways to be a more eco-minded tea drinker

Like most British people I drink tea; a lot of tea. In fact, I have a full cup of tea on my desk right now as I type this post. Elsewhere on the desk sit three additional mugs, now empty but contained tea not so long ago. Taking tea is a basic part of ourContinue reading “5 ways to be a more eco-minded tea drinker”

Redcurrant and lemon cake with redcurrant syrup

August’s recipe from Thinkingcountry’s resident seasonal recipe writer, Holly Betts. In early August I went home to Scotland and found that this year our redcurrant bushes had produced a glut of berries! Redcurrants are just sweet enough that you can eat them on their own but they are quite seedy and so very nice addedContinue reading “Redcurrant and lemon cake with redcurrant syrup”