Redcurrant and lemon cake with redcurrant syrup

August's recipe from Thinkingcountry’s resident seasonal recipe writer, Holly Betts. In early August I went home to Scotland and found that this year our redcurrant bushes had produced a glut of berries! Redcurrants are just sweet enough that you can eat them on their own but they are quite seedy and so very nice added … Continue reading Redcurrant and lemon cake with redcurrant syrup