Rhubarb and Ginger Crumble Cupcakes

Many thanks to Holly for this latest recipe. You can find others by clicking here. ....................................................................................... In this season one of my favourite things to eat is rhubarb, specifically the forced rhubarb that comes in a fantastic bright pink shade. The tender pink stems and sharp flavour are delicious and I think rhubarb is wonderful … Continue reading Rhubarb and Ginger Crumble Cupcakes

Chestnut and clementine cake with chocolate orange icing

Big thanks again to Holly for putting together this delicious recipe. Apologies that we didn't have one for you in December but we figured you would have plenty of recipes on the go anyway! To find more of Holly's seasonal recipes click here. ....................................................... Happy New Year and what better way to start the new … Continue reading Chestnut and clementine cake with chocolate orange icing

Beetroot Soup

Thanks again to Holly for putting together this seasonal recipe. Hope you enjoy cooking (and eating!) it. To find Holly's other seasonal recipes click here. The choice for November is Beetroot soup. ............................................................................................................................... As November draws to a close I present to you this month’s seasonable vegetable, the marvellous, jewel toned beetroot. I love to … Continue reading Beetroot Soup

Blue cheese and squash pasta bake with mushrooms and kale

I'm very excited to be publishing Holly's seasonal recipe for October. When I made this particular dish a few days ago I added lots of blue cheese, but I'd advise there's no need to add it if you don't like it. This recipe works just as well if you use a different cheese. Enjoy it! … Continue reading Blue cheese and squash pasta bake with mushrooms and kale