#Februdairy ‘diary’ Cheese Challenge

All of this month an informal campaign called 'Februdairy' has been launched to support all things dairy. It leads on from another very successful 'Veganuary'. As part of the campaign my brother Sam and I are undertaking a 'cheese challenge', sampling one cheese each day of the month. So far we have tried Fosseway Fleece … Continue reading #Februdairy ‘diary’ Cheese Challenge

Blue cheese and squash pasta bake with mushrooms and kale

I'm very excited to be publishing Holly's seasonal recipe for October. When I made this particular dish a few days ago I added lots of blue cheese, but I'd advise there's no need to add it if you don't like it. This recipe works just as well if you use a different cheese. Enjoy it! … Continue reading Blue cheese and squash pasta bake with mushrooms and kale

Courgette and Cheddar Scones

July's recipe from Thinkingcountry's resident seasonal recipe writer, Holly Betts, is for these delicious savoury scones. .......................................................................................................... July is in full swing and this month the recipe includes that most plentiful of veggies, the lovely courgette. Once the plant gets going the best thing is to pick the courgettes when they are small. It is … Continue reading Courgette and Cheddar Scones