Courgette and Cheddar Scones

July’s recipe from Thinkingcountry’s resident seasonal recipe writer, Holly Betts, is for these delicious savoury scones. ……………………………………………………………………………………………. July is in full swing and this month the recipe includes that most plentiful of veggies, the lovely courgette. Once the plant gets going the best thing is to pick the courgettes when they are small. It isContinue reading “Courgette and Cheddar Scones”