food – Page 2

Spiced Parsnip & Clementine Cake – by Tiffany Francis

I am delighted to publish the first recipe from our new seasonal recipe editor Tiffany Francis, who is an author and artist based in the South Downs. Visit her website to discover more about her and her recent book ‘Food You Can Forage’. Over to Tiff. …………………………………………. I’m delighted to have been handed the reigns forContinueContinue reading “Spiced Parsnip & Clementine Cake – by Tiffany Francis”

Twenty First Century Foraging – guest post by Tiffany Francis

Is it possible to forage our own wild food in twenty first century Britain? Can we really take the habit of our ancestors and supplement our own lives with nettle leaves and hazelnuts, or are we destined for processed food and produce loaded with carbon miles? When I was writing my first book Food YouContinueContinue reading “Twenty First Century Foraging – guest post by Tiffany Francis”

Watercress pesto

Another seasonal recipe from Holly. ……….. As spring finally gets going one of my favourite flavours is the sharp tang of watercress. Although lovely in a soup and also stuffed into a good cheese sandwich this year I thought I would try a pesto. I tried a few different nuts, pine nuts, brazil nuts andContinueContinue reading “Watercress pesto”

Rhubarb and Ginger Crumble Cupcakes

Many thanks to Holly for this latest recipe. You can find others by clicking here. …………………………………………………………………………… In this season one of my favourite things to eat is rhubarb, specifically the forced rhubarb that comes in a fantastic bright pink shade. The tender pink stems and sharp flavour are delicious and I think rhubarb is wonderfulContinueContinue reading “Rhubarb and Ginger Crumble Cupcakes”

Chestnut and clementine cake with chocolate orange icing

Big thanks again to Holly for putting together this delicious recipe. Apologies that we didn’t have one for you in December but we figured you would have plenty of recipes on the go anyway! To find more of Holly’s seasonal recipes click here. ………………………………………………. Happy New Year and what better way to start the newContinueContinue reading “Chestnut and clementine cake with chocolate orange icing”