Traditionally, the kitchen has been a place which creates loads of waste, with power-hungry, buzzing, baking and cooling appliances amping up your electricity bills. Add the under-sink chemical department with products marked ‘toxic’ and ‘corrosive’ and the picture you get is not very ‘green’ by any standard. Luckily, the times have changed. Now you canContinue reading “The Best Eco-Friendly Kitchen Ideas for Every Home – Guest post by Diana Smith”
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