Prepare for a lack of blog posts for a little while as I’m off to Russia next week. I’ll make sure to update you all once I’m back. I haven’t left the country in quite a while so I’m excited simply on that part, plus it will be my first time travelling to Russia, andContinueContinue reading “Off to Russia”
Author Archives: Ben Eagle
Book Review: ‘On the Marshes’ by Carol Donaldson
The marshlands of north Kent represent a pocket of isolation within a sea of growing urbanisation and economic ‘progress’. The call of the curlew cuts across the wide open landscape, interspersed with areas of scrub and gatherings of sheep. Redundant barges sink into the mud as pleasure cruisers herald a change in culture at theContinueContinue reading “Book Review: ‘On the Marshes’ by Carol Donaldson”
Ecotourism – is it helping? – Guest Post by John Stuart
The Earth’s demise has been predicted by hundreds of different cultures through the ages. But we don’t know when or how it’ll end. We do know, however, that every day, the Earth’s lifespan is lowered by the people that inhabit it. The changes are happening all around us but none are feeling the strain moreContinueContinue reading “Ecotourism – is it helping? – Guest Post by John Stuart”
One fifth of English farms have disappeared in past 10 years
England’s green and pleasant land: a patchwork quilt of green and gold fields with quaint little villages nestled in between and ancient farms run by families who have worked the land for generations. Is this a true perspective of the English countryside? You and I know that this rose-tinted view is not the reality, norContinueContinue reading “One fifth of English farms have disappeared in past 10 years”
Redcurrant and lemon cake with redcurrant syrup
August’s recipe from Thinkingcountry’s resident seasonal recipe writer, Holly Betts. In early August I went home to Scotland and found that this year our redcurrant bushes had produced a glut of berries! Redcurrants are just sweet enough that you can eat them on their own but they are quite seedy and so very nice addedContinueContinue reading “Redcurrant and lemon cake with redcurrant syrup”
