The Best Eco-Friendly Kitchen Ideas for Every Home – Guest post by Diana Smith

Traditionally, the kitchen has been a place which creates loads of waste, with power-hungry, buzzing, baking and cooling appliances amping up your electricity bills. Add the under-sink chemical department with products marked ‘toxic’ and ‘corrosive’ and the picture you get is not very ‘green’ by any standard. Luckily, the times have changed. Now you canContinue reading “The Best Eco-Friendly Kitchen Ideas for Every Home – Guest post by Diana Smith”

Chestnut and clementine cake with chocolate orange icing

Big thanks again to Holly for putting together this delicious recipe. Apologies that we didn’t have one for you in December but we figured you would have plenty of recipes on the go anyway! To find more of Holly’s seasonal recipes click here. ………………………………………………. Happy New Year and what better way to start the newContinue reading “Chestnut and clementine cake with chocolate orange icing”

Beetroot Soup

Thanks again to Holly for putting together this seasonal recipe. Hope you enjoy cooking (and eating!) it. To find Holly’s other seasonal recipes click here. The choice for November is Beetroot soup. ………………………………………………………………………………………………………………. As November draws to a close I present to you this month’s seasonable vegetable, the marvellous, jewel toned beetroot. I love toContinue reading “Beetroot Soup”

Alternative Ways to Preserve Your Food – Guest Post by Joe Baldwin

  According to an essay paper, written by an old friend, when well-to-do folks talk about preserving food, they usually mean refrigeration. Even though refrigeration is a fine way to preserve food, there are still downsides to it. Imagine that the entire region was infiltrated by a storm, leaving you with no electricity. You enterContinue reading “Alternative Ways to Preserve Your Food – Guest Post by Joe Baldwin”