Recipes – Page 2

Watercress pesto

Another seasonal recipe from Holly. ……….. As spring finally gets going one of my favourite flavours is the sharp tang of watercress. Although lovely in a soup and also stuffed into a good cheese sandwich this year I thought I would try a pesto. I tried a few different nuts, pine nuts, brazil nuts andContinueContinue reading “Watercress pesto”

A Seasonal Cake Recipe That Uses Fresh Spring Flavors and Ingredients – Guest post by Sydney Winkler

Here’s a recipe for those of you in the US looking for seasonal recipes. The springtime is a great time to start baking delicious treats for friends, family, and even yourself. If you are searching for a great treat to serve at your next dinner party this spring, you need to look no further. StrawberryContinueContinue reading “A Seasonal Cake Recipe That Uses Fresh Spring Flavors and Ingredients – Guest post by Sydney Winkler”

Rhubarb and Ginger Crumble Cupcakes

Many thanks to Holly for this latest recipe. You can find others by clicking here. …………………………………………………………………………… In this season one of my favourite things to eat is rhubarb, specifically the forced rhubarb that comes in a fantastic bright pink shade. The tender pink stems and sharp flavour are delicious and I think rhubarb is wonderfulContinueContinue reading “Rhubarb and Ginger Crumble Cupcakes”

Chestnut and clementine cake with chocolate orange icing

Big thanks again to Holly for putting together this delicious recipe. Apologies that we didn’t have one for you in December but we figured you would have plenty of recipes on the go anyway! To find more of Holly’s seasonal recipes click here. ………………………………………………. Happy New Year and what better way to start the newContinueContinue reading “Chestnut and clementine cake with chocolate orange icing”

Beetroot Soup

Thanks again to Holly for putting together this seasonal recipe. Hope you enjoy cooking (and eating!) it. To find Holly’s other seasonal recipes click here. The choice for November is Beetroot soup. ………………………………………………………………………………………………………………. As November draws to a close I present to you this month’s seasonable vegetable, the marvellous, jewel toned beetroot. I love toContinueContinue reading “Beetroot Soup”