Official Launch of Eat Farm Now!

Today is the official launch day of Eat Farm Now, an exciting new digital platform for all things food and farming. I’m proud to be contributing to the site alongside numerous other driven and talented individuals involved in the food and farming communications world. In short the site compiles the very best of podcasts, blogContinueContinue reading “Official Launch of Eat Farm Now!”

Creamy Cashew, Rhubarb & Ginger Pots – Tiffany Francis

It’s a pleasure as always to publish Tiffany’s latest seasonal recipe. Enjoy it! ……………………………………………………… Rhubarb is one of my favourite summer vegetables so I couldn’t resist sharing this ridiculously easy recipe now the sun is starting to shine and the mornings are full of birdsong. The beauty of the rhubarb season is that it’s dividedContinueContinue reading “Creamy Cashew, Rhubarb & Ginger Pots – Tiffany Francis”

Sustainable Gardening: A Beginners Guide to Eco-Friendly Gardening – Guest Post by Bob Gorman

Growing plants in your garden is a great way to increase your positive environmental impact, but there are pitfalls to be wary of if you’re chasing good karma. Small, yet important things such as the types of plants you choose and the materials you use on your garden can make a big difference to theContinueContinue reading “Sustainable Gardening: A Beginners Guide to Eco-Friendly Gardening – Guest Post by Bob Gorman”

Travel with a Goat

In an age of ‘isms’, ‘veganism’ must be one of the most topical and few words seem to incite such strong opinions, especially within the farming community. For me, one of the great positives about ‘the vegan movement’, if you can call it such, is that it is encouraging more people to think more deeplyContinueContinue reading “Travel with a Goat”

Sweet Potato, Curly Kale & Ginger Soup – by Tiffany Francis

I am really pleased to publish the next recipe from our new seasonal recipe editor Tiffany Francis, who is an author and artist based in the South Downs. Visit her website to discover more about her as well as her recent book ‘Food You Can Forage‘. To find other recipes click here. …………………………… The New Year has finallyContinueContinue reading “Sweet Potato, Curly Kale & Ginger Soup – by Tiffany Francis”