Meet the Farmers – episode 28 – ‘Searching for Common Ground at the Oxford Farming Conference and the Oxford Real Farming Conference’

Every January well over a thousand people gather in Oxford to talk all things connected to food and farming, at the Oxford Farming Conference and the Oxford Real Farming Conference. For the first time I attended both conferences in an attempt to search for common ground and to see whether delegates would be interested in … Continue reading Meet the Farmers – episode 28 – ‘Searching for Common Ground at the Oxford Farming Conference and the Oxford Real Farming Conference’

5 Ways Farms Can Save Water During a Drought

This is a guest post written by freelance writer Maria Reyes.  Water supply is perhaps one of the most crucial elements in ensuring a successful harvest. To help guarantee the maximum growth of the plants while conserving this precious resource, it’s imperative to deliver just the right amount of water to crops at the right … Continue reading 5 Ways Farms Can Save Water During a Drought

Forging an Agriculture for All

Here is my latest 'Activisionary' article, getting to grips with engaging people in a food culture and analysing current (and future) opportunities for people to get involved with food localism. For more of my work at activisionary please visit http://activisionary.org.uk/author/ben-eagle/ The farmer-philosopher Fred Kirschenmann wrote an essay entitled ‘On Becoming Lovers of the Soil’ in … Continue reading Forging an Agriculture for All

Why Soils Matter in the Global Food Security Debate

Some of you may know (although I have to confess that I was personally unaware until yesterday) that last week was ‘Global Soil Week’ when more than 450 scientists, policy makers and practitioners from 71 countries gathered together in Berlin to discuss the role of soils in society. The theme of the week was ‘Losing … Continue reading Why Soils Matter in the Global Food Security Debate

Is the farmer’s job to produce more and more food?

The idea for writing this particular blog post sprouted from an article on Farmers Weekly by Matthew Naylor available here. The article encourages debate on what the role of the farmer actually is. Naylor writes: ''Decades of discussion about grain mountains, subsidies, biodiversity, diffuse pollution and food flavour have obscured the main function of a … Continue reading Is the farmer’s job to produce more and more food?