July’s recipe from Thinkingcountry’s resident seasonal recipe writer, Holly Betts, is for these delicious savoury scones. ……………………………………………………………………………………………. July is in full swing and this month the recipe includes that most plentiful of veggies, the lovely courgette. Once the plant gets going the best thing is to pick the courgettes when they are small. It isContinueContinue reading “Courgette and Cheddar Scones”
Category Archives: seasonal
Elderflower Cordial
I am delighted to introduce Holly Betts’ first seasonal recipe, part of a brand new monthly series on ThinkingCountry. Elderflowers are still around in many places and I can confirm that it’s completely worthwhile making the most of them while they last in the form of this delicious cordial. ………………………………………………………………………………………………………………………………………………… Welcome to the first post inContinueContinue reading “Elderflower Cordial”
