I am delighted to publish the first recipe from our new seasonal recipe editor Tiffany Francis, who is an author and artist based in the South Downs. Visit her website to discover more about her and her recent book ‘Food You Can Forage’. Over to Tiff. …………………………………………. I’m delighted to have been handed the reigns forContinueContinue reading “Spiced Parsnip & Clementine Cake – by Tiffany Francis”
Category Archives: food
‘Urban Blight And Vertical Gardening: How Cities Can Better Feed Themselves’ – Guest post by Kylie from Green and Growing
Finding affordable, wholesome, fresh food is a challenge in many urban communities. Add joblessness and it’s easy to see why it’s increasingly difficult to raise a family in many urban areas. Abandoned buildings and other manifestations of urban blight also hurt the quality of life in many urban communities. However, a growing number of communitiesContinueContinue reading “‘Urban Blight And Vertical Gardening: How Cities Can Better Feed Themselves’ – Guest post by Kylie from Green and Growing”
How Does The Modern Fish Farm Impact on the Earth? – guest post by Justin Hester
The Impacts of Fish Farming Industrial fish farming poses a substantial risk to the health of our planet’s oceans. The complex ecosystem that lives beneath our waters is easily susceptible to the effects of pollution and other forms of human interaction. Fish farming not only threatens sea life, but also harms the livelihoods of theContinueContinue reading “How Does The Modern Fish Farm Impact on the Earth? – guest post by Justin Hester”
Twenty First Century Foraging – guest post by Tiffany Francis
Is it possible to forage our own wild food in twenty first century Britain? Can we really take the habit of our ancestors and supplement our own lives with nettle leaves and hazelnuts, or are we destined for processed food and produce loaded with carbon miles? When I was writing my first book Food YouContinueContinue reading “Twenty First Century Foraging – guest post by Tiffany Francis”
Watercress pesto
Another seasonal recipe from Holly. ……….. As spring finally gets going one of my favourite flavours is the sharp tang of watercress. Although lovely in a soup and also stuffed into a good cheese sandwich this year I thought I would try a pesto. I tried a few different nuts, pine nuts, brazil nuts andContinueContinue reading “Watercress pesto”
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