The idea for writing this particular blog post sprouted from an article on Farmers Weekly by Matthew Naylor available here. The article encourages debate on what the role of the farmer actually is. Naylor writes: ”Decades of discussion about grain mountains, subsidies, biodiversity, diffuse pollution and food flavour have obscured the main function of aContinueContinue reading “Is the farmer’s job to produce more and more food?”
Thinking about food, farming, sustainability, conservation and the countryside
thinkingcountry.com 