If you are talking to an organic farmer and the subject of clover comes up in conversation, prepare to be there for a while. Why are farmers (and especially organic farmers) so interested in clover? Well, both red (trifolium pratense) and white (trifolium repens) varieties (there are about 300 species of clover or trefoil inContinue reading “Species in the Spotlight: Red and White Clover”
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