Writing 339 pages about algae is an impressive feat (including recipes, but excluding bibliography and index). What is even more impressive however is making a subject that might stereotypically be met with groans or raised eyebrows engaging. Algae is fascinating and I knew very little about it before reading this book. I have come toContinue reading “Book Review – Bloom – by Ruth Kassinger”
Thinking about food, farming, sustainability, conservation and the countryside
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