Eddie Andrew lived in central Manchester and worked as an agricultural engineer before returning to work on his family’s dairy farm which is on the outskirts of Sheffield. His family’s brand Our Cow Molly won the Future Food award at the BBC Food and Farming awards in 2016. Growing from their roots as a family dairy farm undertaking a milk round, the business has been transformed in recent years under their new brand name. They supply milk, butter and ice cream to customers across the city of Sheffield, including to the University. Please listen, share it around and if you haven’t already, follow the blog so you can keep fully up to date and be the first to hear about future episodes.

You can find out more about Our Cow Molly by visiting their website.