The Importance of Food Hygiene – Guest post by Kazim Raza

Earlier in the year I undertook a Level 2 food safety and hygiene course to enable me to undertake good practice for various development projects on the farm. In this article Kazim Raza introduces the subject, outlining what is required for maintaining good standards of hygiene in food preparation. ………………………………………………………………………………….. The existence of good hygieneContinue reading “The Importance of Food Hygiene – Guest post by Kazim Raza”