I am really pleased to announce that Holly Betts is now editing a series of monthly seasonal recipes on thinkingcountry. Having tasted her food many times I can say that these recipes are all delicious! Hopefully they will inspire you to focus as many of your culinary efforts as possible on the season of the time and enjoy the very best of British ingredients!
November 2017 – Beetroot Soup
October 2017 – Blue cheese and squash pasta bake with mushrooms and kale
September 2017 – Roast sausage, apple and potato with cabbage and cider gravy
August 2017 – Redcurrant and lemon cake with redcurrant syrup
July 2017 – Courgette and Cheddar Scones
June 2017 – Elderflower Cordial