Seasonal Recipes

I am really pleased to announce that from November 2018 author of ‘Food You Can Forage’ Tiffany Francis will be editing the seasonal recipes page on thinkingcountry, producing recipes for you every other month. You can find out more about Tiffany’s work on her website. tiffanyfrancis.com

 

The recipes below were put together by Holly Betts – thank you Holly!

April/May 2018 – Watercress Pesto

February 2018 – Rhubarb and Ginger Crumble Cupcakes

January 2018 – Chestnut and Clementine Cake with Chocolate Orange Icing

November 2017 – Beetroot Soup

October 2017 – Blue cheese and squash pasta bake with mushrooms and kale

September 2017 – Roast sausage, apple and potato with cabbage and cider gravy

August 2017 – Redcurrant and lemon cake with redcurrant syrup

July 2017 – Courgette and Cheddar Scones

June 2017 – Elderflower Cordial

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