Last week I was lucky enough to be able to attend a BIRTHA funded symposium at the University of Bristol Department of Historical Studies on the subject of 'Animals and Empire' - involving a cross disciplinary approach to research in the form of animal studies. The day included papers on subjects as diverse as 'Mules … Continue reading What is animal studies?
http://www.youtube.com/watch?feature=player_detailpage&v=KZ6IBoQ35uA Some shameless plugging for the British tourist industry (especially Cumbrian and Welsh tourist trade).
One of the most pressing issues we face regarding food policy, food wastage needs to be taken seriously by all. Partly down to education and partly down to corporate and social responsibility. We need to make the small changes first, on an individual level, to convince those with power to do the same.
While we are on the subject of looking at food differently, as well as depending on others for new perspective, we can wrap all that around last week’s emphasis on food waste. We will not let that topic go until we see the dial turning. We will keep a spotlight on the need for change, and share whatever we find from our good neighbors on this topic. WRI shares a thorough examination that is worth a click and read:
The Food and Agriculture Organization of the United Nations (FAO) estimates that 32 percent of all food produced in the world was lost or wasted in 2009. This estimate is based on weight. When converted into calories, global food loss and waste amounts to approximately 24 percent of all food produced. Essentially, one out of every four food calories intended for people is not ultimately consumed by…
View original post 314 more words
In farming, as in every other way of life, we have made a critical mistake. It is a mistake of language, assigning linguistic labels to denote ‘methods’ of agriculture and thus discouraging innovation and radical thinking. We can point to and fairly accurately describe ‘conventional’, ‘organic’, ‘biodynamic’, ‘integrated’, ‘intensive’ or ‘extensive’ ‘types’ of farming along … Continue reading Agroecology – a third way?
If you are talking to an organic farmer and the subject of clover comes up in conversation, prepare to be there for a while. Why are farmers (and especially organic farmers) so interested in clover? Well, both red (trifolium pratense) and white (trifolium repens) varieties (there are about 300 species of clover or trefoil in … Continue reading Species in the Spotlight: Red and White Clover